Great Kitchens produces pizzas in a wide range of varieties and sizes, including mini, individual, French bread, Chicago-style deep dish, 12" traditional and family size (14", 16" and 18") “take-and-bake”.
Great Kitchens appetizer products include traditiona favorites such as potato skins, mini quesadillas, meat balls with sauce, mini bagels, sausage wraps and jalapeno stuffed peppers...
Great Kitchens’ food processing operations are conducted in its 155,000 square foot Romeoville manufacturing facility and 40,000 square foot Addison facility. Both plants are capable of manufacturing and cryogenically freezing product.